You can take five different cooks, and they'll each make a different gumbo. There's something great about gumbo's ability to ease the soul, create conversation, and bring people together. That is what gumbo does best.
 
Ingredients: Chicken Base [salt, dextrose, maltodextrin (from corn), corn starch, palm oil,onion powder, chicken fat, yeast extract, natural flavorings, turmeric, disodium inosinate anddisodium guanylate], Pinto Bean Powder [pinto bean, sunflower lecithin (processing aid)], Cream ofMushroom Soup Mix [whey powder, salt, butter powder (butter and nonfat milk), natural flavor,mushroom extract (mushrooms and maltodextrin), guar gum, carrageenan, onion powder, yeastextract, champignon mushrooms, silicon dioxide (anti-caking agent), and soybean oil (processingaid)], Tomato Powder (tomato, maltodextrin, corn starch, and lecithin), Chili Mix (chili pepper, spices,corn flour, salt, sugar, garlic*, and spice and coloring), Mexican Seasoning [chili pepper, garlic*,spices, onion*, spice and coloring, and silicon dioxide (anti-caking agent)], Onion*, Okra*, CeleryStalk*, Worcestershire Powder [dextrose, garlic*, caramel color (contains sulfites), CMC gum, salt,spices, chili pepper, mustard flour, malic acid, onion*, natural flavors, and silicon dioxide (anti-cakingagent)], Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), andethoxyquin (antioxidant)], Spices, Bell Pepper*, and Gumbo File.